The Dampest, Darkest, Deadliest Brownies of All Time

I found this in a local newspaper several years ago. The title is 100% accurate!

• Ready In: 45 mins
• Yields: 20 brownies

Ingredients

•  nonstick cooking spray
• 1⁄2 cup unsalted butter
• 4  ounces  unsweetened chocolate, broken in pieces
• 1 3⁄4 cups dark brown sugar
• 1  pinch salt
• 2  teaspoons vanilla extract
• 3  eggs
• 1  cup all-purpose flour
• 3⁄4 cup  semi-sweet chocolate chips

Directions

1. Preheat oven to 375 degrees.
2. Coat a 9-inch-square baking pan with nonstick cooking spray.
3. In a large, heavy-bottomed saucepan over medium heat, begin melting the butter.
4. When it is half melted, add the chocolate.
5. Remove from heat and stir until the butter and chocolate are completely melted.
6. Stir in the sugar, salt, vanilla and eggs until smooth.
7. Stir in the flour until well-combined.
8. Mix in the chocolate chips.
9. Pour and scrape the batter into the prepared pan.
10. Bake for 20-25 minutes, until the top is dry but the center is still damp.
11. Do not overbake.
12. Remove from the oven and cool on a rack until the brownies are cool and firm, about 30 minutes.