The Creamiest Crock Pot Chicken

This is one of my favorite crock pot recipes. The sauce is rich and creamy, almost like an alfredo. It is perfect over pasta or even rice. Be sure to make extra bread sticks to dunk in this delicious sauce! I prefer a richer sauce, so I use cream cheese instead of sour cream. I like to dice up the chicken into bite-sized pieces, but it's good either way. Enjoy!

• Ready In: 6 hrs 35 mins
• Serves: 4

Ingredients

• 4 -6  boneless skinless chicken breasts
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1 (1 1/4ounce) envelope  dry onion soup mix
• 1  cup sour cream or 8  ounces cream cheese
• 1⁄2 cup onion, diced
• 3  garlic cloves, minced

Directions

1. Place chicken in a greased slow cooker.
2. Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
3. Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
4. 30 minutes before serving, stir in sour cream or cream cheese.
5. Serve over pasta or rice.