" The" Creamed Dried Beef/Chipped Beef Recipe
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1⁄2 lb dried beef (chipped, available at your grocer's deli counter)
- 1⁄2 cup butter
- 1 cup flour
- 3 1⁄2 cups milk (I use whole milk and even some heavy cream to make it thick & creamy)
- black pepper (to taste)
Directions
- Melt butter in 2 quart (non-stick) sauce pan or larger.
- Shred dried beef by hand into small pieces.
- Add dried beef to melted butter and cook over medium-high heat until edges curl (about 10 minutes but watch carefully-don't burn it).
- Stir in flour and mix thoroughly.
- Add milk, reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly. (Depending on how thick you like it, it may take from 20 minutes to 1 hours to achieve desired consistency).
- When it's as thick as you'd like, bring to a boil, stirring constantly and boil 1 minute.
- Remove from heat and serve over toast and/or home fried potatoes.
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