The Coffee Frappe

by Michelle P. E. Hunt & Laura Panter and found at lcbo.ca. A perfect dessert alternative. Note that unspecified freezer time is involved.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 10  ounces  cold  strong coffee
• 4  ounces Kahlua
• 1  ounce vanilla vodka
• 2  ounces milk or 2  ounces  cream
•  cocoa

Directions

1. To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately ¾ oz to 1 oz per cube). Freeze for at least 2 hours, or overnight.
2. To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds).
3. Pour into Martini glasses and sprinkle with cocoa, if desired.