The Classic Zelda Burger
- Reviews 1
Ready In: 21 mins
Serves: 4
Yields: 4 burgers
Ingredients
- 1 lb lean ground beef
- 1 tablespoon Lea & Perrins Worcestershire Sauce
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried dill weed
Directions
- Preheat grill for medium-high heat.
- In a large mixing bowl, combine meat, sauce, salt, pepper and herbs until well mixed.
- Split mixture into four equal portions.
- Shape into patties.
- Place patties on lightly oiled grill grate and cook for 8-10 minutes on each side to the degree of doneness that you desire.
- Remove from heat and serve on buns.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off