The Chocolate Mint Bars

This is a great recipe for St. Patrick's Day or anytime. This is a perfect treat for entertaining! I tint the middle layer to match the holiday or event I am making these for.

• Ready In: 45 mins
• Serves: 24-36

Ingredients

• 4  eggs
• 1  cup sugar
• 1  cup flour
• 16  ounces  chocolate syrup
• 3  cups margarine
• 3  cups powdered sugar
• 1  teaspoon  mint extract
• 1 1⁄2 cups  semi-sweet chocolate chips
• 3  squares baker's chocolate

Directions

1. Preheat the oven to 350 degrees. In a bowl mix eggs, sugar, flour, chocolate syrup and 1/2 cup margarine. Pour the mixture into a greased 9x13 jelly roll pan and bake for 25-30 minute Cool.
2. For the first topping melt 1 1/2 cup margarine and mix with powdered sugar and mint extract. Spread over first layer and cool. Next, melt semisweet chocolate chips, bakers chocolate and 1 cup margarine and mix together. Spread over second layer and cool.