The Cheese Dip
Ready In: 3 hrs 10 mins
Serves: 4-6
Ingredients
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 (10 ounce) can rotel original diced tomatoes and green chilies
- 1 lb hot ground sausage (can use mild)
- 16 ounces Velveeta cheese (could use 32 ounces if desire)
Directions
- Brown sausage and drain grease.
- Cut cheese block into 1-inch cubes so that the cheese will melt faster once it it placed in the crockpot.
- Combine sausage, Rotel, soup, and cheese into crockpot. Cook on low for a few hours (maybe 3-4). Stir occassionally to help the cheese melt faster. You can cook on high but be careful because the edges of the crockpot will start to become brown.
- **Cooking time may vary because of using a crockpot.
- Serve with tortilla chips.
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