The Charleston Bog

With Indigo Landing's low-country menu in mind, mixologist Ralph Rosenberg wanted to create a bourbon drink that was appealing to non-bourbon drinkers. The result, which Rosenberg makes with Maker's Mark bourbon, is this lightly sweet drink. From Food and Wine.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 4  raspberries
• 8  mint leaves, plus 1 mint sprig
• 2  lime wedges
•  ice
• 3  ounces Bourbon
• 1  ounce white cranberry juice

• 1/2 ounce Honey Syrup

• 1  cup honey
• 1⁄2 cup boiling water

Directions

1. In a cocktail shaker, muddle the raspberries with the mint leaves, lime wedges and Honey Syrup. Add ice and the bourbon and cranberry juice. Shake well and strain into a pilsner glass. Garnish with the mint sprig.
2. Honey Syrup:.
3. In a small heatproof bowl, stir honey with boiling water until dissolved. Let cool, then refrigerate in an airtight container for up to 1 month.