The Cancun Sizzle

Recipe By CountryLady See all of CountryLady's recipes >
Make this the grand finale at your next Mexican fiesta! Timing doesn't include making the coffee.

Ready In: 2 mins

Serves: 1

Ingredients

  • 3⁄4 ounce  tequila
  • 6  ounces  hot coffee
  •  whipped cream
  • 3⁄4 ounce  raspberry liqueur
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Directions

  1. Pour tequila into a heat proof mug; top with hot coffee& a dollop of whipped cream.
  2. Drizzle raspberry liqueur on top.
  3. Garnish with a chocolate dipped raspberry (optional).

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