The "cake" of All Cakes!
- Reviews 2
Ready In: 55 mins
Serves: 16
Yields: 1 cake
Ingredients
Directions
- Preheat oven to 350°F Dark pans use 325°F.
- Grease and flour a 9x13 pan.
- Melt unwrapped caramels with condensed milk in microwave. Stirring several times.
- Pour cake mix into mixing bowl. Add eggs, oil, water.Beat on low speeed just until combined, then on medium speed for 2 minutes. Pour HALF the batter into prepared pan and bake for 20 minutes.
- Remove from oven and pour the caramel mixture over the top.
- Now pour the rest of the batter over this and return to oven for an additional 20 minutes.
- Remove from oven and while still hot sprinkle the mini choc. chips all over the top. Let cool and enjoy! This is moist, guey and yummy!
- I refrigerated mine over night, but brought to room temperature before serving.
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