The Brittany

I like this recipe because it has marshmallows. The name came from a camping trip where the sandwich was invented. We were making fluffernutter sandwiches, but ran out of fluff. We came up with the idea to use whole marshmallows, but to "grill" the sandwich to melt them like fluff. Brittany was the first to eat it. Hence the name :)! If you want to spice it up, or just to add a little more health and flavor, you can add sliced bananas. Then it's called the Katlyn.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 2  large marshmallows
• 2  tablespoons creamy peanut butter
• 2  slices  bread (your favorite kind)
•  butter
• 1  teaspoon marshmallow cream (optional)

Directions

1. Spread the peanut butter on one slice of bread.
2. If you are using fluff, spread a very thin layer on the other slice.
3. Place the marshmallows on one slice and squish them together.
4. Spread the butter on the outsides of both slices and "grill" in a pan over medium heat (flipping halfway through) until the bread is toasted golden brown on both sides and the marshmallows are melted. They may be slightly solid still, but it's good anyway.