The Brigantine's Not Your Usual Blue Cheese Dressing!

Oh this is so good! Not your usual bleu cheese dressing at all--this one contains NO mayo or sour cream. An excellent, elegant dressing for your salad greens, served along with a steak and baked potato. This is the house dressing as served at The Brigantine Restaurant in San Diego. http://brigantine.com/brigantine/index.html

• Ready In: 4 hrs 15 mins
• Serves: 6-8

Ingredients

• 8  ounces blue cheese, crumbled
• 6  ounces olive oil (use a high-quality extra-virgin oil!)
• 1  ounce red wine vinegar
• 1  ounce lime juice
• 1⁄4 teaspoon salt
• 1⁄3 garlic clove, crushed
• 1  beef bouillon cube, crushed
• 1  dash Worcestershire sauce
• 1  dash pepper
• 1  tablespoon sugar

Directions

1. Stir, but don't beat- all ingredients with spoon until blended.
2. Add sugar while blending.
3. Serve well chilled; the dressing will thicken when chilled.
4. (Note: cook time is chill time).