The Boss's Crab Cakes

Got this from my boss. He said they're especially good while fishing on a cold morning. They are delicious with tartar sauce or on their own.

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 1  lb  canned crabmeat, well drained
• 1⁄4 cup butter, melted
• 2  eggs
• 1⁄4 cup mayonnaise
• 1⁄2 cup  minced onion
• 1⁄4 cup  minced green pepper
• 1  cup  breadcrumbs
• 2  tablespoons flour
• 1  teaspoon pepper
• 2  teaspoons  Old Bay Seasoning
• 1  teaspoon Worcestershire sauce
• 1  teaspoon mustard
• 3  dashes  of texas pete  hot sauce
• 1⁄4 cup  oil (enough to coat bottom of pan)

Directions

1. Mix all ingredients EXCEPT crab meat, flour, and oil.
2. Lightly toss crab meat into mixture.
3. Chill 1-2 hours (this helps it to stick together when forming the cakes.).
4. Form into cakes approx 2 inches wide and 1/2 inch thick.
5. Put flour in a shallow dish, flip each cake to coat.
6. Heat oil in frying pan or skillet.
7. Cook cakes in hot oil, 2-3 min per side till golden brown.