The Boss Beans

This is very easy to throw together and you probably have all the ingredients on hand. I came up with this as I had too many baked beans and they are too hard on digestion when eaten straight. You can serve this many different ways....as dip/topping for nachos/tortilla chips, wrap up in a tortilla, over toast for breakfast, alongside a baked potato, or throw in some rice, macaroni, or bowtie pasta for a main meal!!

• Ready In: 25 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  tablespoon  oil, for sauteing
• 1⁄2 cup onion
• 1⁄2 cup bell pepper (any color)
• 2  garlic cloves, minced
• 1 (16 ounce) can  baked beans (we use vegetarian baked beans)
• 1 (10 ounce) can  rotel diced tomatoes and green chilies (you pick the heat level!)
• 1⁄2 cup corn
• 1  tablespoon chili powder
•  salt & pepper

Directions

1. In a medium saucepan heat the oil, then sautee the onion, peppers, and garlic until the onion is soft.
2. Add in all other ingredients and bring to boil. Simmer for about 10-15 minutes and your done!
3. Enjoy with tortilla chips, in a wrap, over rice or pasta, with a baked potato, or over toast.