The Blueberry and Straw Berry Muffins Ever

It came to my mine when I was making blue berry muffins that I should make blueberry and straw berry muffins mixed to make a new type a muffins

• Ready In: 35 mins
• Serves: 18
• Yields: 18 Muffins

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  cup granulated sugar
• 2  large eggs
• 1  teaspoon vanilla
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 2  cups all-purpose flour
• 1⁄2 cup milk
• 1 1⁄4 cups frozen blueberries
• 1 1⁄4 cups frozen strawberries
• 1  tablespoon granulated sugar, mixed with
• 1⁄4 teaspoon ground cinnamon

Directions

1. 1• heat oven to 375'F.
2. 2• grease 18 regular-size muffin cups or (12 large size muffin cups.
3. 3• In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4. 4• Add eggs one at a time, beating after each.
5. 5• beat in vanilla, baking powder and salt.
6. 6• with spoon, fold in half of flour then half of milk into batter; repeat.
7. 7• Fold in blueberries and strawberries.
8. 8• Bake 20-25 minutes, until golden brown and springy to touch.
9. 9• sprinkle topping on each muffin.