The Black-Eyed Pea's Baked Squash

I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but it's been a family favorite ever since it was posted in the local paper years ago. A true Southern favorite.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 5  lbs  yellow squash
• 2  eggs
• 1  cup  breadcrumbs
• 4  ounces butter
• 1⁄4 cup sugar
• 2  teaspoons salt
• 2  tablespoons  finely chopped onions
• 1  dash pepper

Directions

1. Cut the tops off the squash.
2. Cut in 3- 4 pieces.
3. Boil in water til tender (just a few minutes).
4. Drain and mash.
5. Add remaining ingredients.
6. Place in casserole dish.
7. Cover with light layer of breadcrumbs.
8. Bake at 350 til lightly browned (about 10- 15 minutes).