The Big Easy Breakfast

This is a quick and easy recipe that has been a hit with the men I have served it to for years but the women like it too. *wink*

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1⁄4 lb sausage, cut into 1/2 inch slices, quartered
• 1⁄4 cup  oil
• 4  cups frozen southern style hash brown potatoes (or your favorite style of hash brown)
• 1⁄4 cup green pepper, chopped
• 3  slices cheese spread, cut in half diagonally (Velveeta)

Directions

1. Cook sausage in large skillet over medium heat until lightly browned.
2. Remove from skillet with slotted spoon.
3. Add oil; heat over medium high heat.
4. Add hash brown potatoes and green peppers.
5. Cover; cook 8 to 10 minutes or to desired crispness.
6. Stir in sausage.
7. Remove from heat; top with the cheese.