The Best Zucchini Patties

I can't for the life of me remember where this recipe came from but I have been making these for about 30 years now. Everyone absolutely loves them. I nearly always double or triple the recipe because we love them as snacks or in our lunch the next day. Go by the recipe and don't add any extra salt as there is enough in the cheese and crackers. Enjoy! P.S. 8-7-09 I have been making this for over 30 yrs. and have never had a problem with watery zucchini. Might just be a climate issue.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  grated zucchini (skins on)
• 1  cup  coarsely crumbled  saltine crackers
• 2  tablespoons  chopped onions
• 1  beaten egg
• 1⁄2 teaspoon  garlic salt
• 1⁄2 cup  grated parmesan cheese
• 2  tablespoons  oil (for frying)

Directions

1. Put all ingredients (except oil) into a large bowl and mix well.
2. Spoon mixture into hot oil and flatten slightly to make patties. Fry until cooked through and golden brown on both sides. Drain extra oil off on paper towels and enjoy!