The Best Thai Spring Rolls
- Reviews 1
Ready In: 1 hr
Serves: 10-12
Yields: 20 spring rolls
Ingredients
- 1⁄4 cup cooking oil
- 1⁄2 lb ground turkey (optional)
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup carrot, finely chopped
- 1 teaspoon garlic salt
- 1 1⁄2 tablespoons soy sauce
- 3 cups cabbage, finely sliced (I get pre packaged cole slaw mix (with only the cabbage)
- 1 cup bean sprouts
- 1 (8 ounce) package egg roll wraps
Sauce
- 1 cup sugar
- 1⁄2 cup red wine vinegar
- 1⁄4 cup water
- 2 teaspoons garlic salt
- 2 tablespoons ketchup
- 1⁄2 teaspoon dried hot pepper (I use Cayenne)
Directions
- Spring roll:.
- Heat oil in a fry pan or wok.
- Add next four ingredients until the meat is browned.
- Add soy sauce and the remaining ingredients.
- Let cool before wrapping in egg roll wrap.
- Read the back of the egg roll wrap package to learn how to properly roll them.
- Deep fry in 1 cup cooking oil until light brown.
- Drain on a paper towel to get rid of excess oil.
- Sauce:.
- Combine all ingredients in a sauce pan and bring to a boil.
- turn to low and let cook for 5 minutes.
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