The Best Tasting Chicken Salad Ever

I am not a chicken fan salad lover. But I just love this chicken salad. It is the only chicken salad I will eat ( mine.) I make it least twice a week. I hope you love it just as much as me.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1  fresh boneless skinless chicken breast
• 1⁄4 teaspoon  garlic salt
• 2  pinches black pepper
• 1 1⁄2 tablespoons  real mayo mayonnaise
• 1  teaspoon  minced celery

Directions

1. Boil chicken in water until chicken is throughly cooked through. This usually takes about 30 minutes.
2. Remove from pot and let cool in container or bowl.
3. Chicken cools pretty quickly, usually about 10 minutes. When you can handle it, start shedding it, or take 2 sharp knives and cut them up. It will cool off the chicken quicker if it is cut up.
4. After it cools completely, add garlic salt, and pepper.
5. Add real mayo and celery.
6. Serve between 2 slices of your favorite bread.
7. The garlic salt is the secret ingredient to this chicken salad.