The Best Taco Dip

I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind

• Ready In: 10 mins
• Serves: 10

Ingredients

• 2 (8 ounce) packages light cream cheese, room temperature
• 1  tablespoon light sour cream
• 1  tablespoon light mayonnaise
• 1  tablespoon lemon juice
• 1  teaspoon chili powder
• 1⁄2 teaspoon cumin powder (optional)
• 1 (8 ounce) jar  taco sauce or 1 (8 ounce) jar salsa
• 1  cup lettuce, shredded
• 1  cup cheddar cheese, grated
• 1  green pepper, diced
• 1  Spanish onion, diced
• 2  tomatoes, chopped

Directions

1. Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
2. Spread flat in a 9 x 13 dish.
3. Sread taco sauce or salso over the cheese mixture.
4. Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.