The Best Sweet & Sour Baked Beans
- Reviews 1
Ready In: 1 hr 35 mins
Serves: 6-8
Ingredients
- 2 onions, chopped
- 8 slices bacon, fried & crumbled
- 1 cup brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 cup vinegar
- 2 (16 ounce) cans butter beans
- 1 (16 ounce) can lima beans
- 1 (16 ounce) can dark red kidney beans
- 1 (16 ounce) can pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)
Directions
- Fry bacon until crisp. Remove and crumble.
- Add onions to grease and add sugar, mustard, salt, and vinegar.
- Cover and cook on stovetop for 20 minutes.
- Drain all beans except pork and beans.
- Add beans to cooked mixture and pour into a 3 quart casserole dish.
- Bake at 350°F for one hour.
- Remove from oven and top with crumbled bacon.
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