The Best Stuffing Ever

I've tried many stuffing recipes, but this has become my family's favorite for its simple yet tasty flavors

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  cubed  whole wheat bread
• 3 3⁄4 cups  cubed  sourdough bread or 3 3⁄4 cups  potato bread
• 1  lb pork sausage
• 1  cup  diced onion
• 3⁄4 cup chicken broth
• 4  tablespoons butter, melted
• 2 1⁄2 teaspoons dried sage
• 3⁄4 cup  chopped celery
• 1 1⁄2 teaspoons dried rosemary
• 1⁄2 teaspoon dried thyme
• 1  medium apple, cored & chopped
• 3⁄4 cup craisins
• 1⁄3 cup  chopped fresh parsley

Directions

1. Preheat oven to 350°. Toast breadcubes for 15 minutes.
2. Melt the butter in a saucepan, add the celery, onion, until translucent. Add the apple and herbs. Cook sausage separately, and add to the onion mix. Add the broth, and cook until all comes to a boil
3. Add celery & onion mixture to the bread cubes. Stir to combine.
4. Bake at 350° until done.