The Best Strawberry Bread

This moist and yummy bread is perfect for breakfast, brunch, dessert, or whenever you're craving something delicious. :) Plus it freezes beautifully and you can make it into muffins too!

• Ready In: 1 hr 15 mins
• Serves: 18
• Yields: 3 small loaves

Ingredients

• 1  cup butter
• 1 1⁄2 cups sugar
• 1  teaspoon vanilla
• 1⁄4 teaspoon  lemon extract
• 4  eggs
• 1⁄2 cup sour cream
• 3  cups flour
• 1  teaspoon salt
• 1  teaspoon cream of tartar
• 1⁄2 teaspoon baking soda
• 1  cup strawberry, chopped

Directions

1. Preheat oven to 350 degrees and grease three 7 1/2 x 4 inch loaf pans.
2. In a medium bowl, cream the butter and the sugar.
3. Add vanilla and lemon.
4. Beat in eggs one at a time.
5. Beat in sour cream.
6. Whisk the flour, cream of tartar, and baking soda together in a large bowl and gently stir in strawberries. Make a well in the center.
7. Add wet ingrediants and stir just until combined ( DON'T over-mix, the bread will get tough )
8. Pour into prepared pans and bake 50-55 minutes or utill a toothpick inserted in the center comes out clean.
9. Enjoy!