The Best Steak Seasoning and Prep You Will Ever Try!
Ready In: 5 mins
Serves: 2
Yields: 2 steaks
Ingredients
Directions
- Mix all dry ingredients.
- Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
- Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
- Put steaks on grill, seasoned side down, and season the unseasoned side.
- Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
- Do not pierce the steaks with a fork or knife or you will lose the juice.
- Allow steaks to rest for atleast 5 minutes. Serve.
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