The Best Spinach Pie (And so Easy!)
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 pillsbury pie crust
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 1 cup jarlsberg cheese, grated
- 2 (10 ounce) packages spinach souffle, defrosted (I use Stouffers)
Directions
- Preheat oven to 400°F.
- Place the pie crust into a pie plate.
- Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
- Pour mushrooms into crust and spread evenly.
- Top with Jarlsberg Cheese.
- Top that with the Spinach Souffle.
- Bake for 30 minutes.
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