The Best Spaghetti..ever.

A tried and true Spaghetti recipe using ground lean turkey. I have served this to the most discerning red meat advocates and have wowed them. IThis really is a fusion of many recipes and trail and errors through my professional career.It has been a hit on You Tube.

• Ready In: 30 mins
• Serves: 4-8
• Yields: 1 small pot

Ingredients

• 20  ounces lean ground turkey
• 1  large Spanish onion, diced
• 1  stick celery, diced
• 1  small carrot, grated fine
• 4  garlic cloves, minced
• 3  bay leaves
• 2  tablespoons thyme
• 1  tablespoon oregano
• 2 (28 ounce) cans  dei fratelli tomato sauce
•  pepper
• 1  cup  piave cheese, grated
• 1⁄2 cup  virgin olive oil

Directions

1. In large skillet brown turkey meat on at least one side in half the olive oil.
2. Add carrot , onion ,garlic,celery , and herbs.Cook till tender.
3. Add sauce and remaining olive oil . Stir and simmer on low heat for 20 minutes.
4. Pepper to taste.
5. When serving over favorite noodles top with the piave cheese.