The Best Sour Cream and Bacon Chicken
- Reviews 4
Ready In: 1 hr 40 mins
Serves: 6
Ingredients
- 6 boneless skinless chicken breasts
- 1 (8 ounce) carton sour cream
- 2 cans cream of mushroom soup
- 6 strips bacon
- 1 jar dried beef
Directions
- Line the bottom of an 11X13 baking dish with the dried beef.
- Wrap each chicken breast in a bacon strip and lay it on top of the beef.
- Mix together the sour cream and soup and spoon it over the chicken.
- Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
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