The Best Soft and Chewy Sugar Cookies You Will Ever Make!!
- Reviews 7
Ready In: 4 hrs 8 mins
Yields: 4-5 dozen
Ingredients
- 2 cups sugar
- 1 cup shortening
- 1 cup sour cream
- 3 eggs
- 1⁄2 teaspoon almond extract or 1 teaspoon vanilla
- 5 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
Directions
- Cream sugar and shortning. Add sour cream, eggs, and almond/vanilla. Mix well.
- In a separate bowl, mix flour, baking soda, and salt.
- Add to creamed mixture until well blended. Remember, the more you mix, the tougher your dough will be.
- Chill for a few hours (at least 3-4). The dough will be soft and slightly sticky.
- Roll out (I use a floured pastry cloth), and cut with a cookie cutter. Flour cutter between each cookie to prevent sticking.
- Bake at 350 degrees for 8-10 minutes. Cookies shouldn't be brown, just done to the touch.
- FROSTING- See ingredients below.
- 2 lbs. powdered sugar 1 cup shortening 1/2 cup water 1/2 teaspoon almond extract.
- Just mix ingredients until smooth.
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