The Best Short Ribs!

This recipe was given to me by a friend- I think she took this from a womans magazine and it is great in the slow cooker. The flavors are so good and it is a nice meal on a cold day. I serve these over noodles

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1  onion, sliced thin
• 3 -4  lbs  beef short ribs
• 1  garlic clove, crushed
•  salt & pepper
• 2  tablespoons  vegetable oil
• 2  cups beef broth
• 1  cup  your favorite red wine- i use  shiraz wine or 1  cup  merlot
• 1 (1 ounce) package  au jus mix

Directions

1. Slice onions and place in bottom of slow cooker.
2. Season short ribs with salt and pepper.
3. In large skillet or stockpot, heat oil and brown ribs on all sides and transfer to slow cooker.
4. Mix together borth, wine and au jus gravy mix and pour over ribs.
5. Cover, cook on low setting for 8-10 hours.
6. Serve hot over cooked noodles :).
7. If preparing to freeze cool completely, cover and refridgerate overnight. Discard fat layer from the top, Transfer to an airtight container cover and freeze.