The Best Scrambled Eggs

My Dad came up with this recipe when i was a kid, and i still love it. It takes no time at all and tastes SO good! To make this recipe for 2 people just double the ingredients.

• Ready In: 11 mins
• Serves: 1
• Yields: 1 plate of scrambled eggs

Ingredients

• 2  medium eggs
• 1  teaspoon chives
•  salt
•  pepper
• 1⁄4 cup milk
• 6  drops Worcestershire sauce (you may want more of less according to your taste)

Directions

1. Combine all ingredients in a small bowl, beat until thoroughly mixed. Add butter and oil to pan on medium-high heat. Cook eggs (don't scramble, when they are done cut the eggs into bite size pieces) 3 minutes per side or until done. If you like serve with ketchup on the side.