The Best Sauteed Bok Choy

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  head bok choy, sliced, both white and green parts
• 1⁄3 cup onion, diced
• 1⁄2 tablespoon  grated gingerroot
• 1  teaspoon olive oil
• 1⁄2 teaspoon  dark sesame oil
• 1  teaspoon fish sauce
• 1  tablespoon rice vinegar
• 1 1⁄2 teaspoons sesame seeds
• 1⁄4 cup chicken broth
•  crushed red pepper flakes

Directions

1. Rinse and drain bok choy and set aside.
2. Sauté onion and ginger in olive oil and sesame oil until onion is tender.
3. Add remaining ingredients and sauté for about 8 minutes.