The Best Salsa Ever

A tomato salsa with all the trimmings

• Ready In: 30 mins
• Serves: 50

Ingredients

• 12  tomatoes
• 2  green peppers
• 2  sweet onions
• 1 (4 ounce) can green chilies
• 4 -6  jalapenos, seeds removed
• 2  anaheim chilies, seeds removed
• 2  yellow peppers
• 1 (16 ounce) jar  picante sauce
• 1 1⁄2 cups white vinegar
• 4  tablespoons lime juice or 4  tablespoons lemon juice
• 2  tablespoons cilantro
• 4 -6  garlic cloves, pressed
• 1  tablespoon cumin powder
• 1  teaspoon cayenne pepper
• 1 (6 ounce) can tomato paste
• 2  tablespoons Mexican oregano
• 1  teaspoon dry mustard (optional)
• 1  tablespoon basil
• 1  teaspoon paprika (mexican)
• 2  tablespoons sugar (optional)

Directions

1. I make my salsa fresh, I don't cook it, unless I want to can it, then I'll cook some of it and can it for the future.
2. Chop veggies and put in big bowl.
3. note-wear gloves when dealing with the peppers.
4. Add spices, canned items, and liquids.
5. Stir altogether and enjoy.