The Best Salad Dressing Ever!
Ready In: 10 mins
Serves: 10-12
Yields: 1 cup
Ingredients
- 2⁄3 cup vegetable oil
- 1⁄4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄3 cup ketchup
- 1 tablespoon instant minced onion
- 1⁄3 cup sugar
Directions
- Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.
- Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.
- Tastes best after a day or so in the fridge.
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