The Best Rice Pudding

I never tried rice pudding until I was introduced to this recipe. I've made it about 5 times in the last month. It's very creamy and sweet so we like to pour milk over the top and eat it that way. Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  cup water
• 1⁄2 cup rice
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 1 1⁄2 cups milk
• 1  cup heavy cream
• 1⁄2 cup sugar
• 2  eggs
• 1⁄2 cup raisins
• 1  teaspoon cinnamon (maybe more)

Directions

1. Heat water to boil. Add rice, vanilla, and salt. Cook 10 minutes.
2. Add milk and cook over low heat until rice is tender (about 10 minutes).
3. In a different bowl, mix cream, eggs, sugar, and raisins. Stir until sugar is dissolved.
4. Fold cream mixture into rice on the stove.
5. Lightly butter a medium glass dish. Pour rice mixture into greased dish. Sprinkle with cinnamon.
6. Put an inch of water into a baking pan and then put the rice pudding dish into the baking pan.
7. Bake at 350 for 40-45 minutes. Stir every 15 minutes. Let cool and eat.