The Best Red French Dressing

Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)

• Ready In: 8 hrs 10 mins
• Yields: 1 3/4 cups

Ingredients

• 2  teaspoons salt (or to taste)
• 1  teaspoon paprika
• 1⁄2 teaspoon  coleman English mustard powder
• 1⁄8 teaspoon Worcestershire sauce
• 8  drops Tabasco sauce
• 2  teaspoons sugar
• 1⁄4 cup catsup
• 1⁄4 cup red wine vinegar
• 1  cup  oil
• 1  clove garlic, minced

Directions

1. Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
2. Can store in refridgerator for up to one week.