The Best Punch Ever

I make this punch every Christmas and on special occasions. It makes alot, but it goes VERY quickly. Our most favorite punch! Show more

Ready In: 20 mins

Serves: 50

Ingredients

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Directions

  1. Dissolve the gelatin as directed on package.
  2. Add sugar to the hot gelatin mixture.
  3. Add the frozen limeade, diluted to make 1 quart.
  4. Add the frozen lemonade, to make 1 quart.
  5. Add pineapple juice.
  6. Put in freezer and freeze, stirring all along.
  7. Just before serving, add ginger ale and ice cubes if needed.
  8. Serves about 50.
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