The Best Pumpkin Squares

These are perfect for a fall day in MIchigan. A family favorite, enjoy.

• Ready In: 45 mins
• Serves: 20
• Yields: 1 tray pumpkin squares

Ingredients

•  pumpkin, squares
• 4  eggs
• 1  cup  oil
• 16  ounces pumpkin (or 15 oz)
• 1 2⁄3 cups sugar
• 2  cups flour
• 2  teaspoons baking powder
• 2  teaspoons cinnamon
• 1  teaspoon salt
• 1  teaspoon baking soda
•  frosting
• 3  ounces cream cheese
• 1  teaspoon vanilla
• 1⁄2 cup margarine
• 2  cups powdered sugar

Directions

1. Mix all of the Pumpkin Square ingredients together.
2. Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
3. For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
4. Wait for the pumpkin squares to cool before topping with the frosting.