The Best Puffed Wheat Cake

Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.

• Ready In: 15 mins
• Serves: 10-12
• Yields: 15 pieces

Ingredients

• 1⁄2 cup margarine
• 1  cup corn syrup
• 1  cup brown sugar
• 1⁄4 cup white sugar
• 5  tablespoons  cocoa
• 1  teaspoon vanilla
• 9  cups  puffed wheat cereal

Directions

1. Combine all ingredients except vanilla and puffed wheat in a sauce pan.
2. Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
3. Take pot off of the heat and add the vanilla and mix it inches.
4. Pour sauce over puffed wheat and mix until all is coated with the sauce.
5. Pour into a 9x13 pan and let cool.
6. Enjoy.