The Best Potato Wedges on Here

I couldn't find a recipe with all these ingredients in it, so I made my own and posted it! They were so yummy!! ^_^

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 24 wedges

Ingredients

• 4  potatoes
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon garlic powder
• 2  teaspoons onion powder
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon dried rosemary
• 1  teaspoon dried thyme
• 1  tablespoon  grated parmesan cheese
•  olive oil

Directions

1. Cut each potato in half, and each half in 3 and set aside.
2. In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
3. Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
4. Place potatoes skin side down on a baking sheet and drizzle with olive oil.
5. Bake at 400°F for 40 minutes and then at 450°F until desired crispiness.
6. Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!