The Best Pork Meatball Ever

These are good! We just had them and my husband can't wait for the next time I make them.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb ground pork
• 1  small onion, dice
• 1⁄2 cup  seasoned bread crumbs
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground pepper
• 1  egg
• 1⁄4 cup ketchup
• 3  tablespoons brown sugar
• 1  teaspoon dry mustard

Directions

1. In bowl combine pork and the onion, breadcrumbs, salt, pepper, and the egg in small bowl.
2. Combine ketchup, brown sugar, an dry mustard, then spoon 2 tablespoons of the ketchup mixture into the pork mixture.
3. Spray pan with oil.
4. Form 6 meatballs and place in pan coat top of meatball with remaining ketchup mixture.
5. Bake at 375°F for 30 minutes or nicely brown.