The Best Pizza Dough Ever

I've tried many recipes, but this one is TOPS! Makes 4-6 13 inch pizzas

• Ready In: 1 hr 25 mins
• Yields: 4-6 pizza crusts

Ingredients

• 2  tablespoons active dry yeast (or 2 packages)
• 2  cups warm water
• 1⁄4 cup  vegetable oil
• 2  teaspoons sugar
• 2  teaspoons salt
• 4 1⁄2-5 1⁄2 cups flour

Directions

1. Dissolve yeast in warm water in a bowl.
2. Stir in oil, sugar, salt and FOUR cups of the flour.
3. Beat until smooth.
4. Turn dough onto a floured surface.
5. Knead in enough flour to make dough easy to handle.
6. Knead til smooth 3 to 5 minutes.
7. Place in a greased bowl.
8. Cover and let rise in a warm place til double in size (about 45 minutes).
9. Add your favorite toppings of tomato sauce, seasonings like oregano, sweet basil, chili powder, and toppings like bacon, ham, pineapple, pepperoni, mushrooms, green pepper or cooked hamburger and top with mozzarella cheese.
10. Bake pizzas 425°F for 25-30 minutes.