The Best Pesach Rolls

Delicious flour free rolls for the Jewish festival of Pesach I got these from my cosmetician, she is good baker and I promised to check them out- wasn't dissapointed and discarded what I had thought was my best recipe till I tasted these!! Now my family insists I bake them daily througout the holiday- when no bread is allowed :)

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 12 rolls

Ingredients

• 2  cups boiling water
• 10  tablespoons  oil
• 2  teaspoons salt
• 1⁄2 teaspoon  plack pepper
• 2  cups matzo meal
• 6  eggs

Directions

1. boil first 4 ingredients in pan.
2. remove from heat and add the matza meal, mix well.
3. add the eggs one at a time and beat well after each addition.
4. leave to stand for about 5-10 minutes.
5. Heat oven to medium high
6. Line a baking tray with baking paper.
7. With wet palms make large balls from the mixture and place well apart on the tray.
8. Bake for a full 50 minutes till well risen and golden.
9. Delicious with butter and strawberry jam.