The Best Pecan Pie

This came with a pottery pie plate I received as a wedding gift.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup butter
• 1  cup  light Karo syrup
• 1  cup sugar
• 1  cup  chopped pecans
• 1⁄2 teaspoon lemon juice
• 1  teaspoon vanilla
• 1  dash salt
• 3  large eggs, beaten
• 1  unbaked  deep dish pie shell

Directions

1. Brown butter in saucepan until it is golden brown, let cool. In a separate bowl add ingredients in order listed, then stir and blend in browned butter.
2. Pour into unbaked pie shell and bake in 425 oven for 10 minutes, then lower to 325 for 40 minutes.