The Best Peanut Butter Brownies
- Reviews 6
Ready In: 27 mins
Serves: 12-15
Ingredients
Brownies
- 1⁄2 cup butter
- 1⁄2 cup peanut butter
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon vanilla
- 1 dash salt
- 1 cup plain flour
Frosting
- 1⁄4 cup butter
- 1 dash salt
- 2 cups powdered sugar (or half a box)
- 1⁄2 teaspoon vanilla
- 1⁄4 cup peanut butter
- 1⁄4 cup milk
Directions
- Heat oven to 325 degrees.
- Grease shallow 13x9 pan.
- Cream together butter and peanut butter.
- Beat in sugars and egg.
- Add flour, soda, vanilla and salt.
- Mix well and spread in pan.
- may look like you don't have enough -- but just keep speading it!
- Bake about 17 minutes till rises.
- Spread frosting while hot!
- (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
- Frosting:
- Place butter and milk in small saucepan and bring it just to a boil. Pour.
- into bowl over powdered sugar. Blend in all other ingredients, mix well and.
- spread on brownies.
- ENJOY!
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