The Best Parmesan Breadcrumb Meatballs

Slightly spicy and easily customizable meatballs. 

• Ready In: 27 mins
• Serves: 6
• Yields: 30 meatballs

Ingredients

• 1⁄4 cup  almond milk (you can use any milk)
• 1⁄2 cup  breadcrumbs (I prefer Italian flavored)
• 1  lb ground beef (low fat ground chuck is what I use)
• 1  egg
• 1⁄2 cup parmesan cheese
• 4 -5  garlic cloves (diced)
• 1⁄2  a medium onion (diced)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon  italian seasoning
• 2  teaspoons parsley
• 1⁄2 teaspoon oregano
• 1  teaspoon pesto sauce
• 1  dash red pepper flakes (to personal taste)
• 1⁄2 teaspoon  of your favorite salt
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 425 f.
2. Grease 2 baking trays slightly.
3. Mix together breadcrumbs and milk and let sit.
4. In a different bowl combine all other ingredients and mix. Seasonings can be changed and substituted at will. .
5. Combine the breadcrumb mixture with the rest of the ingredients.
6. Roll into balls and place onto baking trays (whatever size you like, I do a bit larger than a tablespoon).
7. Bake for 6 minutes.
8. Take out meatballs and flip over.
9. Bake another 6 minutes.
10. Cooking times may vary according to size.