The Best Pancakes in the World

Once you taste these light and tasty pancakes you'll never go back to another recipe. You just throw all ingredients in the blender and voilà.

• Ready In: 9 mins
• Serves: 5-8
• Yields: 5-8 pancakes

Ingredients

• 1  cup flour, plus
• 3  tablespoons flour
• 1  egg
• 1  cup buttermilk
• 1⁄4 cup sugar
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 cup  vegetable oil

Directions

1. Just toss it all in the blender or magic bullet and blend until smooth.
2. Cook on hot griddle.
3. Serve with maple syrup.
4. Eat. Yum!
5. I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.