The Best of Old Time Baked Beans
Ready In: 6 hrs 20 mins
Serves: 4-6
Ingredients
- 454 g white beans
- 5 cups cold water
- 2 small sliced onions
- 2 teaspoons cider vinegar
- 1 cup Splenda brown sugar blend
- 1⁄2 teaspoon prepared mustard
- 1⁄4 cup molasses
- 1⁄2 cup tomato ketchup
- 1 dash black pepper
- 1⁄4 lb low salt bacon or 1⁄4 lb pork belly
Directions
- Soak beans over night.
- Drain beans.
- Add 5 cups of cold water, cover,heat till boiling,then simmer about 30 minutes till beans are tender.
- Drain beans again.
- Place the sliced onions into bottom of roasting pan or casserole dish.
- Add the remaining ingredients with the beans,mix to blend together,then pour that mixture to the roasting pan or casserole dish.
- Place the slices of Bacon on top of the beans .
- Add enough water to cover the beans.
- Cover with lid and bake slow for 6-7 hours (depending when beans are cooked)at 250 degrees.
- When beans are cooked remove 1 cup of the beans and mash and return to the beans.
- Mix together and serve --.
- (Salt could be added if need be But i do not use salt).
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