The Best Oatmeal Cookies I've Found!
Ready In: 40 mins
Yields: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups raw quick-cooking rolled oats
- 3 1⁄2 ounces flaked coconut
- 12 ounces butterscotch chips (or chocolate etc)
Directions
- Preheat over to 375°.
- Combine flour, baking soda, and salt; set aside.
- In a large bowl cream butter, sugars, eggs and vanilla until light and fluffy.
- At low speed beat in flour mixture.
- Stir in oats and coconut until well blended. Add chips if desired.
- Drop by slightly rounded teaspoons 2" apart.
- Bake until just turning golden brown around edges, roughly 10-12 minutes.
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