The Best No Oil Warm Egg Dressing over Greens
- Reviews 1
Ready In: 15 mins
Serves: 6-8
Yields: 1 approximately 1 cup of dressing
Ingredients
- 2 eggs, lightly beaten
- 1⁄2 cup cups sugar
- 1⁄4 cup water
- 1⁄4 cup cider vinegar (cider vinegar is a must)
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon ground black pepper
Directions
- Salad Greens -- Prepare your greens. Whatever you like. Tomato, bacon and onion are my favorites, but any of your favorites will work. This is about the dressing.
- Dressing -- I make this in a small tupperware container or small microwavable bowl. Add all the ingredients and mix well. Heat on medium (power 4 or 5) for 30 seconds and stir well. Then heat again on medium power same thing just 30 seconds at a time and mix well. You do not want do scramble the eggs. Just a couple of times in the microwave to heat up the dressing is all you need. It should be served warm NOT boiled.
- Serve -- Toss with the greens and ENJOY! One of my favorite dressings, and so easy.
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